- 07-08 College Catalog
- Quick Links:
- Undergraduate Admission
- Programs of Study
- Work Program
- Service Program
- Worldwide Program
- Accreditation and Memberships
- This page from past catalogs:
[06-07 |05-06 |04-05] - Contents:
- Disclaimers
- President's Message
- Mission Statement
- Campus Profile
-
Undergraduate Admission
- General Information
- The First-Year Student Admission Process
- Notification
- Committing to Warren Wilson
- Early Decision
- Wait List
- Provisional Admission
- Early Admission
- Deferred Admission
- College Credit While in High School
- Transfer Admission
- International Student Admission
- Admission to the Spring Semester
- Day Students
- Falsification of Records
- Credit For Prior Learning
- Graduate Equivalency Degrees (G.E.D.)
- Readmission
- Financial Aid
- Withdrawl and Refund Policy
-
General Information
-
Student Life
-
Special Facilities and Resources
- Warren Wilson Archaeological Site
- Computer Facilities and Information Technology
- Environmental Leadership Center
- Holden Visual Arts Center and Gallery
- Kittredge Theatre
- Music Facilities
- Mountain Area Child and Family Center
- Appalachian and Intercultural Collections
- Summer Educational and Cultural Programs
- Visiting Scholars and Lyceum Programs
-
Distinctive Educational Programs
-
- Pew Learning Center and Elison Library
-
The Work Program
- Introduction
- Day Student Policy
- The Learning Experience
- How Work Crew Assignments Are Made
-
Descriptions of Current Work Crews
- 3-D Studio
- Academic Affairs Office
- Academic Support Services
- Accounting Office
- Admission Office
- Alumni Office
- Archaeology/Collections
- Athletics
- Athletic Training
- Auto Shop
- Bannerman Maintenance
- Blacksmith Crew
- Bookstore
- Building Services
- Business Office
- Campus Communications Crew
- Campus Support
- Campus Watch
- Career Resource Center
- Carpentry
- Chapel/Christian Education Building
- Chemistry
- College Press
- Community Bicycle Crew
- Computing Services
- Conference and Housing
- Cowpie Cafe
- Dean of Student Life and Service
- Development
- Dining Service
- Economics Assistant
- Education Office Assistants/Carson Maintenance
- Electric
- English Research Assistant
- Environmental Leadership Center
- Environmental Studies/Biology
- Farm
- Financial Aid Office
- First Year Experience Assistant
- Fletcher Arts Studio
- Facility Management Customer Service Crew
- Facility Management Technical Services Crew
- French Assistant
- Garden
- Guest Housekeeping
- Health Center
- Heating, Ventilation, and Air Conditioning
- History Crew
- Holden Arts Center
- International Student Coordinators
- Jensen Maintenance
- Landscaping
- Laursen Maintenance
- Library
- Literary Magazines
- Locksmith Crew
- Morse and Witherspoon Maintenance
- Mountain Area Child and Family Center
- Mountain Bike Crew
- Music Crew
- Natural Resources
- Newspaper Crew (The Echo)
- Ogg Maintenance
- Outdoor Leadership Education
- Outdoor Program
- Paint
- Philosophy Crew
- Physics
- Plumbing
- Pool
- Psychology/Social Sciences Assistant
- Publications Department
- Public Information Office
- Purchasing
- Reflection/Action on Peacemaking
- Registrar
- Residence Hall Maintenance
- Sage Cafe and Baking Crew
- Service-Learning Program
- Social Work Program Assistant
- Solid Waste/Recycling Crew
- Spanish Assistant
- Spidel Maintenance
- Student Activities Office
- Student Caucus Officers
- Student Services
- Swannanoa Gathering Office
- Switchboard/Reception
- Theatre
- Web Crew
- Wellness Activities Crew
- Women's Studies Assistant
- Work Program Office
- WorldWide Program
- Writing Center
- Yearbook
-
The Service Program
-
Academic Policies
- Student Responsibility
- Modular Academic Calendar
- Registration and Course Load
- Adding and Dropping Courses
- Withdrawing from a Course
- Pass/Fail Grades
- Independent Study
- Incomplete Grades
- Contested Grades
- Repeating Courses
- Grade Reports
- Class Attendance
- Classification
- QPA (Quality Point Average)
- Probation and Suspension
- Baccalaureate Degree Requirements
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Programs of Study
- Art
- Biology
- Business and Economics
- Chemistry
- Education
- Engineering and Applied Science Dual Degree Program
- English
- Environmental Studies
- Global Studies
- History and Political Science
- Humanities
- Integrative Studies
- Mathematics
- Modern Language
- Music
- Natural Sciences
- Outdoor Leadership
- Peace Studies
- Philosophy
- Physical Education
- Pre-Environmental, Pre-Forestry Management
- Pre-Law Studies
- Pre-Medical Studies
- Pre-Peace Corps, International, and Non-Governmental Service Preparation
- Pre-Veterinary Medicine
- Psychology
- Religious Studies
- Social Work
- Sociology / Anthropology
- Theatre
- Women's Studies
- Creative Writing
- MFA in Creative Writing
-
Courses of Instruction
- Course Information
- Anthropology (ANT)
- Art (ART)
- Biology (BIO)
- Business Administration (BA)
- Chemistry (CHM)
- Economics (ECO)
- Education (EDU)
- English (ENG)
- Environmental Science (ENS)
- Global Studies (GBL)
- History (HIS)
- Interdepartmental (INT)
- Modern Language (LAN)
- Mathematics (MAT)
- Music (MUS)
- Outdoor Leadership (ODL)
- Peace Studies (PAX)
- Philosophy (PHI)
- Physical Education (PED)
- Physics (PHY)
- Political Science (PSC)
- Psychology (PSY)
- Religious Studies (REL)
- Science (SCI)
- Social Work (SOW)
- Sociology (SOC)
- Theatre (THR)
- Women's Studies (WMS)
- Writing (WRI)
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Personnel, Boards, and Councils
- Endowed Scholarships
- Accreditation and Memberships
Warren Wilson College Catalog 07-08
Go to the current College CatalogCowpie Cafe: 15-20 students --The Cowpie Cafe is a Warren Wilson College student-initiated, student-run food establishment. Crewmembers are responsible for all aspects of food service including menu planning, food preparation, cooking, presentation, and clean up. Educational opportunities include gaining knowledge of vegetarian cooking, utilizing local and organic ingredients and working in cooperation with the College's garden. General enthusiasm, the ability to work in fast-paced energetic environment, as well as a genuine interest in vegetarian, sustainable food sources is a plus. The breakfast shift at the cafe begins at 7:00 AM and the dinner shift ends at 8:00 PM