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Dining Service: 26 students --Work on this crew includes all facets of food service business, including setup, cleanup, dish room, serving of meals, and assisting in the preparation. Educational opportunities are available through the positions of cook's helper, baker (fresh breads), salad dressing maker (from scratch), salad bar preparation, and positions in the cafe. Additional income may be earned through the advancement to a student manager position, as well as in the catering department. Students on the Dining Crew will receive first consideration for these paid positions.
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