Sage Cafe and Baking Crew: 15 students --The crew consists of one manager and 14 cafe workers who are responsible for all aspects of running this student space. Basic duties include food and beverage service, daily cash handling, cleaning and maintenance of cafe space, and program planning and support. Two crewmembers are responsible for running and maintaining the Cafe's wood burning-brick oven, producing pizza, bread, and treats to be sold in the Cafe. These students have the opportunity to learn about baking, brick ovens, and perfecting recipes. Cafe crewmembers work two nighttime shifts per week, including some weekends, and must be able to work well independently. Previous experience in a cafe setting is helpful but not required. Crewmembers should be creative and interested in supporting a wide variety of activities in the cafe.