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WWC GARDEN
About WWC Garden
Garden Features
Garden Contact
HERB CREW
About the Herb Garden
Product Description
HORSE CREW
About the Horse Crew
www.warren-wilson.edu/~garden/Doc_and_Dan.php
GARDEN MARKETS
WWC Campus Garden Markets
Riceville Tailgate Market
WWC Communtiy Supported Agriculture (CSA)
WWC Dining Halls
COMMMUNITY GARDEN PLOTS
About the Community Garden Plots
Application Brochure
Member Highlights
EVENTS
Bee School
OGS Conference
CFSA Conference
WWC Plow Day
Herb Crew Sale
IMAGES
NATURAL SCIENCE SEMINAR RESEARCH PAPER
Soil-management history as a factor in Mexican Bean Beetle preference for String Bean plants
Agriculture Lime as a control for Leafcutter ants in San Pedro Colombia, Belize
DINNING HALL
WWC uses Sodexho for their food service provider. Fortunately, our garden has the opportunity to sell a portion of the produce to Cowpie Cafe and Gladfelter Cafeteria. 54% of our produce is sold to the Dining hall, mostly Cowpie, providing students with fresh local produce. The campus Local Food Crew is working to increase the amount of local foods on our cafeterias from the WWC garden and surrounding farms; for the benefit of our students and local economy. Please look for the current local produce being served identified on the bulletin board in line at the Cowpie Cafe. Also make sure to check out the Local Foods Crew website for up-to-date information on local foods on campus.