Articles
New Products at the College Farm
Tuesday 20 April 2004
We have added some new pork products to our line recently, some of which will be available for the Spring sale. Nitrate-free Hickory Smoked bacon, new Italian sausage and Chorizo, and an incredible selection of old-world style salamis made by Giacomo in Greesboro, NC are the highlights. If you purchased these new products at our spring sale, we’d love your feedback.