It All Starts on the Farm

Our award-winning, 300-acre farm and garden produce pasture-raised beef, pork, and poultry; organically-raised vegetables and herbs; as well as an apple orchard and mushroom patch — all run by students.

Volunteering at a food pantry

Feeding the Community

The Food Security issue area works with community gardens and local food banks to address hunger and nutrition availability issues in the Asheville/Buncombe region.

Eating Well Magazine

WWC Featured in EatingWell Magazine 

EatingWell Magazine profiled Warren Wilson in a feature on sustainable dining options in higher education. The feature described the College as getting “an A+ when it comes to greener, better food initiatives.”


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WWC Dining Services (@wwc_dining) • Instagram photos and videos