It All Starts on the Farm

Our award-winning, 300-acre farm and garden produce pasture-raised beef, pork, and poultry; organically-raised vegetables and herbs; as well as an apple orchard and mushroom patch — all run by students.

Volunteering at a food pantry

Feeding the Community

The Food Security issue area works with community gardens and local food banks to address hunger and nutrition availability issues in the Asheville/Buncombe region.

A student is smiling holding a head of broccoli standing in a field of corn.

WWC Featured in Food Management 

Food Management profiled Warren Wilson in a feature on sustainable dining options in higher education.


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