It All Starts on the Farm

Our award-winning, 300-acre farm and garden produce pasture-raised beef, pork, and poultry; organically-raised vegetables and herbs; as well as an apple orchard and mushroom patch — all run by students. From the horses that plow the fields to the bees that pollinate the garden, everything follows sustainable agricultural practices.

Volunteering at a food pantry

Feeding the Community

The Food Security issue area works with community gardens and local food banks to address hunger and nutrition availability issues in the Asheville/Buncombe region.