Real Food, All Day
Gladfelter is the main dining hall for campus. You can visit as many times as you’d like for a meal or quick snack! The college dining service focuses on running the most sustainable food service possible.
Delicious Details
Some of the features of the dining program in Gladfelter include:
- Delicious, hot, home-style entrées that frequently use beef, pork, and eggs from the Warren Wilson Farm and fresh herbs and vegetables from the Garden.
- Salad bar featuring fresh produce from the Warren Wilson Garden, house-made cold salads, and homemade salad dressings using regionally grown, GMO-free Canola Oil.
- Deli sandwich bar with locally baked all-natural breads, and a pizza bar are available every day to give you extra options!
- Vegetarian, vegan, and gluten-free options are available.
- Beverages include a rotating selection of iced water lightly flavored with fresh fruit or cucumber, Royal Cup Coffee, and Rainforest Alliance Certified Teas.
It takes a village to feed any community – especially a college campus. Students on the Dining Crew are the backbone of our Gladfelter Cafeteria – prepping, baking, cleaning, washing, serving. Often working closely with the CORE and Local Foods Crews, the Dining Crew provides the fuel for the campus – while maintaining one of the top sustainable dining programs in the country.