 
		WWC Featured in EatingWell Magazine
The April 2018 issue of EatingWell Magazine profiled Warren Wilson along with two other schools in a feature on sustainable dining options in higher education. The feature described the College as getting "an A+ when it comes to greener, better food initiatives."
March 29, 2018
 
		 
		 
		 
		 
		 
		 
		 
		